Health Peel Fruit Peeling 5/70, pH 1.1, 30ml.

Name: Fruit peeling 5/70 pH 1.1

Ingredients: Water, malic acid, glycolic acid, citrus acid, lactic acid, tartaric acid, sodium lactate, sodium citrate, disodium tartrate, sodium malate.

Purpose: Combined fruit peeling. The total amount of ANA acids is 70% Fruit. acids (also called alpha hydroxy acids or AHA acids) brighten the skin, make it smoother, softer and at the same time elastic. Removes the first signs of aging (shallow wrinkles, decreased tone). Alpha hydroxy acids weaken the bonds between dead skin particles and help them to peel off painlessly, cleanse the sebaceous glands from sweat secretions and thereby reduce the risk of acne and blackheads formation, normalize the lipid balance of the skin. Application: increases the elasticity and firmness of the skin by increasing the flow of moisture to it activates the regeneration of skin cells. can be used on all skin types, even for hypersensitive.

regulates sebum secretion. sensitive skin care rosacea lightening age spots fine wrinkled type of aging Contraindications: Individual intolerance to the ingredients of the peeling composition. Violation of the integrity of the skin Inflammatory processes on the skin Herpes in the active phase Pregnancy and lactation Procedure protocol: On previously cleansed skin, apply a thin layer with a brush with 1-2 ml of peeling. The exposure time of the chemical composition is 5-7 minutes. The number of applied layers varies from 1 to 3. After completion, rinse with cool water and apply a protective cream with SPF factor. For optimal results of the ANA peel, it is generally recommended to carry out 4 to 8 treatments at intervals of 7-10 days..

The frequency of the procedure can also vary based on the individual characteristics of the patient and the type of skin. The result persists for a year after a complex of peels (subject to subsequent competent home or salon preventive care).