Everest Black Pepper Powder, 100g

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and most important spices in the world. Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves are said to relieve chest congestions and asthmatic conditions.

World's most traded spice and used most commonly for all cuisines. Everest Black Pepper Powder is finely ground, highly aromatic and acclaimed for its superb flavour and bite. Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as traditional medicine. Add this to any delicacy or prepare amazing hot sauces with this powder and you will be set! We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right. Everest Black Pepper is made using spices of the highest quality sourced only from the best of farms.