Egg Separator-White Yolk Separator Kitchen Gadgets Baking Tools Remover Egg Separator Yoke Separator Egg Strainer

Design: An egg white separator is usually a small, handheld device made of a heat-resistant material, such as plastic. It usually has a hollow spherical or funnel-shaped structure with an opening and a handle.

How to use: When using the egg white separator, lightly tap the whole egg against the opening of the egg white separator, making sure the crack in the shell is large enough so that the egg white can flow out smoothly. The yolks are then left inside the shells while the whites flow out through the openings in the separator.

Separation effect: The egg white separator is designed so that the egg white can flow out, while the egg yolk is effectively captured inside the separator. This design can ensure ideal separation effect and reduce the mixing between egg yolk and egg white.

Cleaning and Maintenance: Egg white separators are generally easy to clean, and most are dishwasher safe. Due to its simple structure, it is relatively easy to clean and effectively removes residual egg whites and yolks.

Versatility: In addition to separating egg whites and yolks, the egg white separator can also be used to separate other ingredients, such as fat or other liquids. This makes the egg white separator a versatile kitchen tool that is convenient to use in cooking and baking.