Okra – Seeds 2 G – High-yielding, Easy To Grow, Pods 15–20 Cm – Vilmorin

Okra is a heat-loving vegetable with fruits similar to small peppers, 15–20 cm in length.. It is easy to grow, very productive and drought-resistant, but sensitive to cold.

The most important features: - fruits 15–20 cm, similar to small peppers - very fertile variety, easy to grow - very drought-resistant, sensitive to cold - the fruits contain a jelly-like substance, used for thickening soups and sauces

Application: raw, marinated, or grilled; for soups and sauces.

Cultivation: - sowing: February–April, in the warmth - collection: July–September - position: sunny

Tips: - Okra is sensitive to cold. Only put the seedlings outside when the nights are warm. - To get plump fruits, water regularly. - Pick young fruits. The older ones become tough and fibrous. - Regular harvesting stimulates the plant to produce new fruits.

Most frequent questions: How to eat okra? Raw, marinated, grilled, or in soups and sauces.

Will okra grow in Poland? Yes, but it needs a warm, sunny spot and seedlings prepared in warmth.

When to collect? From July to September, when the fruits are young.

Is it drought-resistant? Yes, it tolerates drought very well. When and how to sow? Sowing: February–April, in the warmth. What to pay attention to in cultivation? Okra is sensitive to cold.

In our Paradise of Seeds store on Joom, you will find over 700 varieties of vegetable, herb, and flower seeds, as well as ready-made sets.