Japanese complex based on aged black garlic and fermented black moromi vinegar from the well-known pharmaceutical company Kobayashi. The product is designed for daily support of vitality and overall well-being. Only garlic from Aomori Prefecture is used, without colorings, flavorings, or preservatives.
Aged black garlic — during fermentation, it forms polyphenols, valuable natural antioxidants
Black vinegar moromi is a traditional Japanese ingredient, rich in amino acids
Polyphenols 12 mg per daily serving (3 capsules) — according to the manufacturer's analysis
Only garlic from Aomori Prefecture, without colorings, flavorings, and preservatives
The soft capsule format is convenient to take with water
The package is enough for 30 days of intake
Mode of application: take 3 capsules daily as a dietary supplement, without chewing, with water or warm water. Do not exceed the recommended daily allowance. Contraindications: pregnancy, breastfeeding period, childhood, individual intolerance to components. Contains soy and gelatin. When taking medications or undergoing treatment, consult a doctor.
country of origin: Japan
Shelf life: 3 years
Storage conditions: Store in a cool, dry place away from direct sunlight.
Not a drug. Made in Japan.
weight: 14g (per piece)