A manual can sealer is a sealer designed for all those who are looking for a handy and efficient way to create long-term food storage. An easy and simple way to store food In many homes, cans are a strategic food reserve due to their long shelf life and durability; they are used by the military, survivalists, sailors, and tourists. Currently, we also pay more attention to the diet and quality of the food we consume, trying to choose wholesome products with natural ingredients, free from artificial additives and harmful preservatives. The manual sealer is used for making your own preserves based on your own recipes, ingredients, and preferences.. The sealer allows for the preservation of meat, fish, dishes, fruits, and vegetables. Thanks to this, we can pasteurize excess food, create a stock of our favorite dishes, and safely store food.
Simple preparation The first stage before starting the production of preserves is to disinfect the cans. We can carry out the activity by boiling the can in hot water or soaking it in a 2% hydrogen peroxide solution. We place the prepared refill according to our own recipe into the dry can, in such a way that the filling level is about 1 cm below the rim of the can.. We clean the edges of the can with a paper towel, then cover the can with a lid.
The manual can sealer with a solid and handy design, weighing 8 kg, was made from high-quality materials using professional CNC lathes. The NEL sealer is coated with a durable powder coating that is resistant to high temperatures, moisture, oils, and cleaning agents, which makes it easy to keep the device clean. Simple and easy operation of the Nel can sealer. The device's construction is based on a solid lower base mounted to the countertop, which was made of aluminum, polyamide, and steel.. Stable mounting is crucial when we want to carry out the can sealing process quickly and precisely. The device's double-bearing rollers have been hardened to 38-52 HRC, ensuring smooth and reliable operation. Each manual sealer is carefully calibrated, and the quality of the double seamer (lock key) is checked thoroughly. The study is conducted using a special microscope (professional projector) for double-tab analysis. The can sealing machine has a quick-action system, thanks to which we are able to seal a can with one lever movement. The time needed to hermetically seal one can is only 10 seconds. The manual sealer is a handy and solid device for sealing cans with a diameter of fi 99 mm
Fast home productionAfter preparing the cans (upon filling with a cartridge)We are able to seal up to 6 cans per minute. We place the filled can on the lower base, which is mounted on a special vertical screw, and screw it upwards to the base that presses the lid of the can being sealed. We seal the can in one smooth motion using the lever located on the left side of the device, simultaneously turning the upper lever, which sets the can in motion around its own axis.
Sterilization of cansThe element that has the greatest impact on the shelf life of prepared preserves is, of course, proper pasteurization. Properly preserved food can be stored for even several years; canned food retains its full flavor and is free of bacteria. The most popular and simple method that can be carried out in home conditions is, of course, tyndallization.. This process involves boiling the preserves 3 times (every 24 hours).In the very first cooking, most of the bacteria responsible for food spoilage die.. In the second stage, we destroy the bacteria that survived; after the third stage, the food is practically sterile. On the first day of tyndallization, we cook the preserves for 3 hours, on the second day for 2 hours, and on the third day for 1 hour.. After each cooking, the preserves should be tempered by placing them in cold water. In the process, it is important to maintain 24-hour intervals and temper the cans after cooking. After this process, the preserves can be stored for up to 5 years without needing refrigeration.
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