Settella Shimabara Black Sesame Somen 50g X 80 Bundles 4kg for Home Use and Commercial Use Hand-rolled

Boiling time: Boil in plenty of boiling water for about 3 and a half minutes, as desired, then rinse with cold water and enjoy. Storage method: Avoid direct sunlight, high temperature and humidity, and store. Best before date: written at the bottom outside the frame Place of origin: Unzen City, Nagasaki Prefecture Size: 50g x 160 bundles 8kg cardboard box Shimabara somen is a specialty somen from Minamishimabara City, Nagasaki Prefecture. Using water from Shimabara, which has been selected as one of Japan's top 100 waters, and high-quality domestically produced strong flour, it is aged and stretched by hand over and over again, resulting in a chewy texture that resists simmering. It is a characteristic. Skilled craftsmen assess the condition of the raw material powder and mature the dough for 24 to 36 hours under strict temperature control. You can enjoy the firm chewiness, rich wheat flavor, and smooth texture created by aging. It is also available at restaurants that received two stars in the 2023 edition of the Global Gourmet Guide Tokyo. We will deliver Shimabara Somen in a gift box so that you can easily enjoy it at home or as a gift. It can be used for a variety of purposes such as mid-year gifts, year-end gifts, and New Year's gifts. In addition to regular chilled somen, you can arrange it into a variety of dishes, such as nyumen using warm soup stock, and chanpuru with stir-fried dishes.