Wafer Sheets for Calissons

6 wafer sheets, essential for making calissons. Calisson, a specialty of Aix-en-Provence in the south of France, is a confectionery made from a thin paste of candied melon and almonds ground together, topped with royal icing and placed on a base of unleavened bread.. For calissons, the wafer sheet must be placed on the baking sheet before pouring the mixture onto it.. It is also with these sheets, also called host paper, that you can cut out and assemble the azyme decorations to place on a pastry.. These sheets are made like cereal bread, but unleavened (not puffed up by the effect of the yeast). Cut your wafer sheets to the desired dimensions using a pair of food scissors. Ingredients : potato starch, water. May contain traces of cereals, milk, soy and derivatives. Keep away from light and moisture after opening. Format : 210 x 297 mm, thickness : 0.3 mm. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.