Plant Enzyme Green Juice Jelly

＜Product Details＞ ■Name: Jelly ■Ingredients: Fructose-glucose liquid sugar (manufactured in Japan), fructose, galacto-oligosaccharide liquid sugar, apple juice, barley grass powder, agar, fermented plant extract powder (dextrin, sugar, wildflower extract, fruit extract, vegetable extract, seaweed extract) (apple, soybean, kiwifruit) (including roots, bananas, and peaches), organic black rice vinegar, tomorrow leaves powder, kale powder, pig placenta extract, lactic acid bacteria powder/gelling agent (polysaccharide thickener), pH regulator, calcium lactate, flavoring, coloring (safflower yellow, gardenia), leucine, lysine, valine, isoleucine, threonine, vitamin D, phenylalanine, methionine, histidine, tryptophan ■Contents: 450g (15g x 30 bottles) ○Precautions for use *This product uses natural materials with a unique taste and aroma, so the color, texture, and flavor of the jelly may change over time, but this does not affect the quality. *Please consume within the expiry date. *Please refrain from using this product if it does not suit your constitution. *If you are visiting the hospital, hospitalized, taking medication, or pregnant, please consult your doctor before consuming. ○Storage method: Avoid high temperature, high humidity, and direct sunlight, and store in a cool, dark place. ＜Characteristics of the ingredients＞ [Green juice powder] Made with three types of domestically grown barley grass, tomorrow leaves, and kale. [Lactic acid bacteria (heat treatment)] Each bottle contains approximately 5 billion F. faecalis bacteria (FK-23), which has received five patents. Because it is heat-treated, lactic acid bacteria can be obtained at a higher concentration than live bacteria. [Essential amino acid mixture] 9 essential amino acids (leucine, lysine, valine, isoleucine, threonine, phenylalanine, methionine, histidine, tryptophan) [Galactooligosaccharide] Contains 200mg per bottle. "Galactooligosaccharide" is known as a representative of indigestible oligosaccharides. Galactooligosaccharides are resistant to heat and acid, their structure does not break during cooking or storage, and their properties do not change much. Recognized for its safety and effectiveness, it is widely used in various foods as an ingredient in standard-type foods for specified health uses. [Organic rice black vinegar] Made with organic black rice and organic brown rice, and Kagoshima Prefecture-manufactured rice black vinegar made using the traditional pot-making method (aged for 600 days). [Pig placenta extract powder] The pigs used are produced in Europe (EU region), and we use pig placentas that comply with EU standards (sanitary control standards for pork meat). ＜Product details＞ Name: Jelly Ingredients: Fructose glucose liquid sugar (manufactured in Japan), fructose, galactooligosaccharide liquid sugar, apple juice, barley grass powder, agar, fermented plant extract powder (dextrin, sugar, wildflower extract, fruit extract, vegetable extract, seaweed extract) (apple, soybean, kiwifruit) (Includes roots, bananas, and peaches), organic black rice vinegar, tomorrow leaves powder, kale powder, pig placenta extract, lactic acid bacteria powder/gelling agent (polysaccharide thickener), pH regulator, calcium lactate, flavoring, coloring (safflower yellow, gardenia), leucine, lysine, valine, isoleucine, threonine, vitamin D, phenylalanine, methionine, histidine, tryptophan Contents: 450g (15g x 30 pieces) ○Precautions for use *This product uses natural materials with a unique taste and aroma, so the color, texture, and flavor of the jelly may change over time, but this does not affect the quality. *Please consume within the expiration date. *Please refrain from using this product if it does not suit your constitution. *If you are visiting the hospital, hospitalized, taking medication, or pregnant, please consult your doctor before consuming. ○How to save Please store in a cool, dark place, avoiding high temperatures, high humidity, and direct sunlight. ○Seller Sato Pharmaceutical Healthcare Co., Ltd. Address: Chihara, Gose City, Nara Prefecture TEL: 0120-264-860 (9:00-17:00, excluding Saturdays, Sundays, and holidays) ＜Characteristics of ingredients＞ [Green juice powder] Uses 3 types of domestically produced barley grass, tomorrow leaves, and kale [Lactic acid bacteria (heat treated)] Approximately 5 billion Lactobacillus faecalis (FK-23), which has obtained 5 patents, is contained in each bottle. Because it is heat-treated, lactic acid bacteria can be obtained at a higher concentration than live bacteria. [Essential amino acid mixture] Contains 9 essential amino acids (leucine, lysine, valine, isoleucine, threonine, phenylalanine, methionine, histidine, tryptophan) [Galactooligosaccharide] 200mg per bottle. "Galactooligosaccharide" is known as a representative of indigestible oligosaccharides. Galactooligosaccharides are resistant to heat and acid, their structure does not break during cooking or storage, and their properties do not change much. Recognized for its safety and effectiveness, it is widely used in various foods as an ingredient in standard-type foods for specified health uses. [Organic rice black vinegar] We use rice black vinegar manufactured in Kagoshima Prefecture using the traditional pot-making method (aged for 600 days) using organic black rice and organic brown rice. [Pig Placenta Extract Powder] The pigs used are produced in Europe (EU region), and meet EU standards (sanitary pipes for edible pork). Uses pig placenta that complies with the scientific standards. ＜Product Details＞ ■Name: Jelly ■Ingredients: Fructose-glucose liquid sugar (manufactured in Japan), fructose, galacto-oligosaccharide liquid sugar, apple juice, barley grass powder, agar, fermented plant extract powder (dextrin, sugar, wildflower extract, fruit extract, vegetable extract, seaweed extract) (apple, soybean, kiwifruit) (including roots, bananas, and peaches), organic black rice vinegar, tomorrow leaves powder, kale powder, pig placenta extract, lactic acid bacteria powder/gelling agent (polysaccharide thickener), pH regulator, calcium lactate, flavoring, coloring (safflower yellow, gardenia), leucine, lysine, valine, isoleucine, threonine, vitamin D, phenylalanine, methionine, histidine, tryptophan ■Contents: 450g (15g x 30 bottles) ○Precautions for use *This product uses natural materials with a unique taste and aroma, so the color, texture, and flavor of the jelly may change over time, but this does not affect the quality. *Please consume within the expiration date. *Please refrain from using this product if it does not suit your constitution. *If you are visiting the hospital, hospitalized, taking medication, or pregnant, please consult your doctor before consuming. ○Storage method: Avoid high temperature, high humidity, and direct sunlight, and store in a cool place. Please store in a dark place. ○Seller Sato Yakuhin Healthcare Co., Ltd. 123 Chihara, Gose City, Nara Prefecture TEL: 0120-264-860 (9:00-17:00, excluding Saturdays, Sundays, and holidays)