Western Iron, High Potency, 60 Tablets (50 Mg Per Tablet)

Product Description: Founded in 1967 Mason Guarantee - Quality Tested Good Manufacturing Practices (GMP) Certified Red Blood Cell Formation Supplement Gluten Free Soy Free Iron is needed for the development and function of hemoglobin, the protein that carries oxygen in red blood cells. Without enough oxygen, our body's cells are quickly damaged and no longer have the energy to perform vital life processes. Iron also helps in the metabolism and synthesis of amino acids that support muscle and cognitive function. Iron deficiency can cause symptoms such as fatigue, weakness, shortness of breath, headaches, dizziness, and lightheadedness. Iron deficiency is one of the most common nutrient deficiencies worldwide. It is most common in pregnant women, infants, women with heavy menstrual bleeding, and women who donate blood frequently. Iron is abundant in red meat, beans, and dark green leafy vegetables, but a significant portion of the population does not consume enough iron to prevent deficiency. This is especially true for vegetarians. Therefore, daily iron supplementation is essential for maintaining a normal, healthy life. However, not all iron supplements are created equal. The form of iron called 'iron' is generally considered more bioavailable and effective due to its higher solubility.

Directions for Use: Adults - Take 1 tablet daily, preferably with a meal, as a supplement.

Ingredients: Microcrystalline Cellulose, Hydroxypropyl Methylcellulose, Stearic Acid, Magnesium Stearate, Silicon Dioxide, Coating, Titanium Dioxide, Glyceryl Triacetate, FD&C Yellow No. 5, FD&C Red No. 40, Magnesium Silicate. Contains FD&C Yellow No. 5 (Tartrazine) as a color additive. Guaranteed to be free of: Dairy, Egg, Fish, Crustacean, Tree Nuts, Peanuts, Wheat, Soy, Sesame, Sugar, Starch, Yeast, Corn, Flavoring, Artificial Flavoring, Preservatives. Sodium Free.

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