The Meat Guy Meat Thermometer

Contents: 1 piece Distribution form: Room temperature Inserting a meat thermometer into the meat will tell you if it's cooked through. We recommend using this meat thermometer when cooking larger meats, especially poultry such as turkey and chicken. If you're looking for bundled items, check out "The Meat Guy"! Guideline for core temperature to ensure safe eating of meat Poultry (chickens, ducks, turkeys, etc.): above 74°C / 165°F Beef, pork, lamb, veal steaks, roasts: 63°C/145°F or higher Minced meats such as beef, pork, lamb, veal etc. 71°C / 160°F or higher *Once the meat is cooked, we recommend letting it rest for about 3 minutes.