KADAX Wooden Meat Tenderizer Double-Sided Hammer

A useful and functional hammer with a metal tip, which works great for tenderizing cutlets, meats, or pork loin.. A practical kitchen accessory is an indispensable aid for every cook when preparing aromatic meat dishes for a birthday party, wedding reception, or holiday gathering with family.. Solid workmanship of the article ensures long-lasting use. A reliable meat tenderizer is an item that proves useful in every kitchen when tenderizing pork or poultry cutlets. The item, thanks to its wooden construction and handle, is comfortable to use - unlike products made of steel or plastic, the meat tenderizer made of natural wood does not slip out of the hands during use, and consequently is very safe.. The product is equipped with two surfaces for pounding meat, each with a different purpose, which increases the item's versatile use.. The grid side can be used to tenderize meat, so it works great for pounding pork loin.. The side with the strips is used for pounding pork neck or beef. Because it successfully breaks down the fibers that can harden under high temperature. The handle and head of the double-sided meat tenderizer are made of wood, which is resistant to tension, bending, shearing, compression, or local pressure, contributing to the product's long lifespan.. The metal meat tenderizers are very sturdy and durable, making it easy to tenderize meat for dinner, a party, or preparing meat for the grill.. The item, together with other brand articles - a cutting board or a rolling pin - constitute a compatible set.. The sturdiness of the kitchen hammer means it can also be used for cracking nuts, and thanks to its checkered surface, it is possible to create an original pattern on the formed dough for cookies or cupcakes.. The length of the product is 29 cm, and of the head approx.. 11 cm. The diameter of the breaking sides is 4.5 cm. The product is very handy, and the ergonomic handle allows for comfortable use or transportation..