Ancient Method Non-Stick Flat Bottom Iron Wok for Stir-fry & Stew

Discover the perfect culinary companion for your kitchen with this expertly crafted non-stick flat bottom iron wok. Designed using ancient methods, this wok is ideal for stir-frying and stewing, offering exceptional heat retention and even distribution for consistently delicious meals. Its flat bottom ensures stability on modern stovetops, while the non-stick surface allows for easy food release and effortless cleanup. Whether you're a professional chef or a home cook, this wok enhances your cooking experience, enabling you to master a variety of dishes with ease and precision. Material: Fine Iron Feature: Non-stick pan, Uncoated pan, Less smoke, not easy to stick to the pan Bottom Material: Single bottom Applicable Stove: General Lid Type: Glass lid/Wooden lid Depth: 10.5cm Weight: 1.75kg Function: Portable Diameter: 24cm Suitable: Gas stove induction cooker ceramic hob Manufacture country: China Instructions included: No