Dried wild garlic
Dried wild garlic - is a leafy plant belonging to the amaryllis family. The garlic-scented leaves have similar taste qualities to common garlic, but have a slightly subtler flavor and texture.. Thanks to this, wild garlic is perfect where we want to add garlic, but don't want it to dominate the whole dish, i.e. to cold dishes, sauces, salads, dips. It makes a great addition to butter, eggs, or pasta.. On its basis, aromatic fillings can be created. Enhances the taste of soups, especially cucumber soup, sorrel soup, and spring vegetable soups. Parameters:Country of origin: PolishColor: green, possible presence of brown leavesScent: characteristic, aromaticTaste: characteristic, mildly garlickyConsistency:dried cut leafStorage conditions:dry rooms, relative humidity up to 75%, max temperature. 25°C, protect from lightPackaging:transparent doypack pouch with a zip closure
Doypack pouch:Laser perforationLaser-perforated line along with Easy Open allows for easy opening of the packaging in a straight line.ZipperThe resealable zipper allows for repeated opening and closing of the packaging. Functional, particularly for loose products.Easy OpenNotch for easy opening.
No-delivery refund
