Matcha Premium Green Tea - 1kg

Matcha green tea

Matcha in literal translation is "powdered tea" – and that's indeed what it is. Of all green tea varieties, it is the healthiest. The properties of matcha are appreciated by an ever-increasing number of its fans. Matcha is a variety of green tea with very important properties. Parameters:Ingredients:premium matcha teaBarwa:light greenCountry of cultivation:ChinaPackaging:DOYPACK pouch with zip closureMatcha Tea what is it and how is it produced?Matcha originates from Japan, now it is produced in many other places, including China. It is simply powdered green tea produced from the leaves of tea bushes. Thanks to its characteristic production process, Matcha gains a beautiful intense green color and a specific unique aroma. The production of Matcha tea begins 2-3 weeks before harvest, when the green tea bushes are shielded from the sun using bamboo mats.. As a result of this process, growth is slowed down, the leaves take on a lighter, more distinct shade of green, and begin to produce amino acids. During this process, green tea Matcha becomes sweeter and more aromatic than traditional varieties of green tea.. After collecting the leaves, the drying process takes place, followed by grinding into a very fine powder using stone or granite querns.

Application of MatchaMatcha is a tea that offers unlimited culinary possibilities.Matcha can be added to baking cakes, making milkshakes, ice cream, and also to soups.From green tea, you can make original lattes, as well as the famous dalgona matcha drink.The advantage of Matcha is its color, which enriches prepared meals with an original hue.GREEN MATCHA TEA product does not contain anti-caking agents, colorants, cholesterol, sugar, yeast, gluten, GMOs, eggs, preservatives, lactose, dairy, palm oil, nuts, seeds, wheat, soy, trans fats (hardened)The Chasen whisk can be replaced with a regular milk frother. Thanks to this, you will mix the drink thoroughly and precisely.

Matcha latteExcellent, energizing latte based on green matcha tea with the addition of plant-based milk.1 teaspoon green matcha tea0.5 cup (125 ml) plant-based milk1-2 teaspoons of sweetener (erythritol, xylitol, maple syrup, honey or sugar-free flavor)flavoring additive e.g.. vanilla, cinnamon, ginger, chiliTo prepare the coffee, you need a tall glass and a milk frother.Dissolve 1 teaspoon of matcha powder in a little cold water using the frother.Sweeten the plant-based milk with a sugar substitute. You can add a sugar-free spice or flavor. Heat the whole thing and froth with a milk frother. Pour the melted matcha over the frothed milk.

Matcha Ice CreamIngredients:3/4 cup full-fat milk2 egg yolks5 tablespoons powdered sugar3/4 cup heavy cream1 tablespoon matcha tea  3 tablespoons waterPreparation method:Beat the egg yolks with sugar, then add milk over low heat (or steamed), stirring constantly. Stir until the mixture thickens. As soon as the mixture becomes lightly colored, remove it from the heat and let it cool. Whisk the matcha in hot water, cool it, and mix it with the prepared mixture. Whip the cream and also gently mix it with the already cooled mixture.. Freeze the finished mixture. We recommend stirring the ice cream from time to time during the freezing period.

Doypack pouch:Laser perforationLaser-perforated line along with Easy Open allows for easy opening of the packaging in a straight line.ZipperThe resealable zipper allows for repeated opening and closing of the packaging. Functional, particularly for loose products.Easy OpenNotch for easy opening.