PASTA (SEMOLINE) BIO SPAGHETTI 500 G - ALCE NERO

Organic (semolina) spaghetti 500 g Product Description Delicious pasta made from organic durum WHEAT flour. We recommend it with Alce Nero tomato sauces. PREPARATION INSTRUCTIONS Bring 1.5 l of boiling water per 100 g of pasta to a boil, add 10 g of salt. Cooking time 'al dente': 11 min. Nutritional value per 100 g of product Energy value (kJ/kcal) 1474kJ/351kcal Fat 1.1 of which saturated fatty acids 0.2 Carbohydrates 73 of which sugars 3.1 Fiber 2.9 Protein 11 Salt 0 Ingredients durum WHEAT semolina*, water (*certified organic ingredient) Storage conditions Store in a dry and cool place. Length of the product in centimeters: 2 Width of the product in centimeters: 9 Height of the product in centimeters: 28.5 Vegetarian: yes Vegan: yes BIO certificate: yes Country of manufacture: Italy Dimensional weight in grams: 84 Brand: Alce Nero Product weight with individual packaging: 0.52 Type: spaghetti Weight: 0.5 Additional features: ecological Certificate: Ecological The product does not contain: preservatives Manufacturer's code: 8009004110014