Sorghum Fusilli Pasta, Gluten-free, Organic, 250g

ORGANIC 100% SORGHUM fusilli pasta GLUTEN FREE Vegan 250g Bartolini ORGANIC sorghum pasta gluten free , vegan . High-protein, organic fusilli pasta 100% made from organic sorghum flour. Product suitable for athletes, people on a gluten-free diet and vegans. Cooking time : 8-9 minutes. net weight : 250 g ingredients : 100% sorghum flour* (*certified organic ingredient) nutritional value per 100 g : energy value: 1607 kJ / 384 kcal fat: 3.3 g including saturated fatty acids: 0.4 g carbohydrates: 77 g of which sugars: 1.9 g fiber: 6.6 g protein: 7.9 g salt: