Steam rises warm and spiced, with citrus brightness cutting through the depth of black tea. This spiced black tea is made for a slow afternoon cup, rich with cinnamon, ginger and orange peel, then finished with darker spice from clove, cardamom and black pepper.
Warm spice over black tea
The first impression is cosy and aromatic, more fireside than floral.
Orange peel gives the blend a clean citrus lift, keeping the spice from feeling heavy.
Cinnamon and ginger bring warmth through the middle of the cup.
Cloves, green cardamom and crushed black pepper add a deeper, chai-like edge.
It suits unhurried moments: a desk pause, an after-dinner pot, or a quiet cup with something sweet.
Black tea with a spiced character
This is a true black tea blend, so it has the fuller body and natural caffeine associated with black tea leaves. The spice profile sits close to the world of masala chai, but with orange peel adding a brighter, more European winter-tea note.
Brewing it well
Use freshly boiled water and give the leaves enough space to open in a teapot, mug infuser or reusable filter. Brew to your own strength, tasting as the colour deepens, then enjoy it plain or with milk if you like a softer, rounder cup.
A small ritual for colder days
This is the kind of tea that belongs near a window, in the late afternoon, when the room is beginning to dim. The black tea gives structure, while the spices make the cup feel generous and warming without needing to be complicated.
Spice in context
Spiced black tea has many homes, from Indian chai traditions to European winter blends built around citrus peel and baking spices. Here, the blend leans into that shared language of warmth: cinnamon for sweetness, ginger for brightness, cardamom for fragrance, clove for depth and black pepper for a dry little spark.
50 g tin and blend details
Contains 50 g of artisan tea in a tin.
A thoughtful tea gift
A good choice for someone who likes spiced tea, black tea with milk, …
region of manufacture: China
ingredient: Ginger, Cinnamon, Parfum, Orange Peel, Black Tea, Cloves, Green Cardamom, Crushed Black Pepper
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