Rye Flour RYE SOURDOUGH Powder 500g Naturally Healthy

Dried RYE SOURDOUGH Powder 500g Naturally Healthy Rye Sourdough Powder is a leavened rye flour with optimal proportions of lactic and acetic acid. Available in loose form, it allows consumers to reduce the time needed to prepare homemade bread by up to several days. It is a myth that "homemade" sourdough rises without yeast. As a result of multiphase fermentation, wild yeast strains spontaneously multiply, and it is they that cause the leavening, not the sourdough itself, understood as the leavened flour. For best results, add 10% of the yeast to rye flour or 2% to wheat flour, along with 2% of compressed yeast or 1% of dry yeast, and let the mixture rise for 3.5 hours. Yeast is essential; without it, the dough will not rise. Rye sourdough bread – properties: easy to prepare, saves time, gives the aroma and taste of traditional bread and the right consistency of the crumb, neutralizes phytic acid contained in flour, which prevents the penetration of vitamins and minerals, easy to store, efficient – a small dose in relation to the flour used is enough (from 2% to 10%). Specification: Manufacturer: Naturally Healthy Net weight: 500 grams Country of origin of the raw material: Germany Nutritional value per 100g : Energy value (kJ/kcal): 1305/311 Fat: 1 g of which saturated fatty acids: 0.2 g Carbohydrates: 70.2 g of which sugars: 2 g Fiber: 11 g Protein: 7 g Salt: 0.02 g Ingredients: rye flour, bacterial cultures The packaging may vary in appearance depending on the batch. Producer: NATURALLY HEALTHY Barbara Bućko 05-420 Józefów, ul Matejki 4