Soy Sticks (150 G), Soya Sticks, Haldiram's

soy sticks (Soya Sticks) is a natural product. This Indian snack is made with soybean flour, urdu flour and fragrant spices.: red chili, coriander, cumin, cloves and others and fried in vegetable oil. These tasty, crunchy and spicy sticks are rich in protein and are a healthier and healthier alternative to potato chips or waffles.. The snack can be consumed alone or with evening coffee.

basic information:

natural product

FSSAI certified

contains soy and mustard

may contain nuts, gluten, milk and sesame

suitable for vegetarians and vegans

made with soybean flour, urdu flour and spices

fried in vegetable oil

rich in protein

is a healthier alternative to chips or waffles

can be consumed alone or with evening coffee

Contraindications:

individual intolerance to individual components

Composition:

tapioca starch (Tapioca Starch), Refined palm oil (Refined Palmolein Oil), soy flour (Soya Flour) – 8%, Urd flour (Split Pulse Urd Flour), refined sugar (Refined Sugar), iodized salt (Iodised Salt), Hydrogenated vegetable oil (Hydrogenated Vegetable Oil), Ground red chili pepper (Red Chilli Powder), ground coriander (Coriander Powder), ground cumin (Cumin Powder), ground cloves (Clove Powder), dried mango powder (Dried Mango Powder), Black pepper (Black pepper), Cardamom (Cardamom), Acidity regulator (Acidity Regulator (INS 330), onion powder (Onion Powder), garlic powder (Garlic Powder), black salt (Black Salt), Asafoetida (Asafoetida), Bay leaf (bay leaf), Nutmeg (Nutmeg), Cinnamon (Cinnamon), fennel seeds (Fennel Seed), Turmeric (Turmeric), mustard seeds (Mustard Seed).

The nutritional value:

Each 100 g contains:

Energy value (Energy) – 554 kcal, Carbohydrates (Carbohydrate) – 45.0 g Sugar (Sugar) – 4.21 g Total Fat (Total Fat) – 38.21 g, Saturated fatty acids (Saturated Fatty Acids) – 18.56 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 11.28 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 3.46 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Protein (protein) – 7.46 g, Fiber (fiber) – 0.88 g, Sodium (Sodium) – 629 mg, Cholesterol (Cholesterol) – 0 mg.

Storage conditions:

Store in a cool and dry place. Keep away from direct sunlight. Shelf life: 5 months.

Denial of responsibility:

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