Kyoto Chanoemon Uji Matcha 100g Matcha Latte Powder for No Additives or Artificial Colors - Baking,

✅ [Uji Matcha] This is a rare, additive-free, and color-free Uji Matcha. ✅ [High Quality] Uji has established traditional cultivation and processing techniques, and is particularly skilled at growing high-quality matcha. ✅ [No additives] No chlorella or artificial colorings are used! It's important to check the chlorella content of matcha. The chlorella's distinctive aroma is much stronger than that of matcha. ✅ [Full of nutrition] Because it is pure and unadulterated Uji matcha without any blending or secondary processing, it is a food rich in nutrients such as catechins, dietary fiber, vitamin C, vitamin E, and theanine. ✅ [Capacity] 100g of matcha powder. Can be used in a wide range of applications, from sweets to lattes. This is rare Uji matcha picked from summer through autumn. It has a slightly bitter taste, so it is delicious when used in matcha lattes or confectionery, as it brings out the flavor of the matcha. The color is dark green, but because it is high-quality Uji matcha, it has a glossy, vibrant deep green color. The aroma is the natural scent of matcha. It may have a slightly grassy smell immediately after opening, but this is a sign of fresh matcha and is not a problem. The flavor will blend in nicely after a few days.