Uji Matcha Matagen 40g

It is made by Uji Marukyu Koyamaen and comes in a 40 gram pull-top can. Please store in a cool warehouse. No colorings or flavorings are used. Marukyu Koyamaen's matcha is characterized by its low bitterness and subtle sweetness. Put half a scoop or one teaspoon of matcha into a tea bowl, add hot water, and whisk. About 70cc of hot water is recommended. Since matcha is finely ground, it is prone to clumping, so it is a good idea to pass it through a sieve or tea strainer.