Broccoli seeds for sprouts for home cultivation in a sprouter or a jar. Sprouts are ready to eat after 3–6 days. They have a slightly spicy taste and go well with salads and sandwiches.
The most important features:
- seeds intended for germination
- sprouts ready after 3–6 days
- slightly spicy taste
- for salads, sandwiches and spreads
Growing sprouts:
- in the sprout maker: follow the instructions for the sprouter
- in a jar: Rinse the seeds, put them into a sterilized jar, pour over boiled, cooled water and set aside for a few hours
- pour off the water, cover the jar with gauze, set it at an angle with the bottom facing up
- rinse seeds twice a day
- eat sprouts after 3–6 days
Tips:
- Don't put in too many seeds. Sprouts need space and ventilation.
- Rinse the seeds regularly and drain the water thoroughly to prevent them from molding.
- On the last day, place the sprouts in diffused light, then they will turn green.
- Store the ready sprouts in the refrigerator and eat them within a few days.
Most frequent questions:
After how many days are the sprouts ready? After 3–6 days.
Is a sprouter needed? No, a jar and gauze are enough.
How to store sprouts? In the refrigerator, in a sealed container, a few days.
Can they be sown in the garden? These seeds are intended for sprouts.
What to pay attention to in cultivation? Don't put in too many seeds.
What else to remember? Rinse the seeds regularly and drain the water thoroughly to prevent them from molding.
In our Paradise of Seeds store on Joom, you will find over 700 varieties of vegetable, herb, and flower seeds, as well as ready-made sets.
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