Spice Mix for Lard Rączki 130g

Spice Mix for Lard Rączki from Remigiusz Rączka's recipe 130 g Our unique spice blend for Lard Rączki was created under the watchful eye of Remigiusz Rączka, with lovers of traditional, aromatic cured meats and charcuterie enthusiasts in mind.. Thanks to carefully selected ingredients without the addition of monosodium glutamate, it enhances the natural taste of lard and gives the product a distinct, homemade, and warm character. Ideal for meetings at the family table or with friends. ✔️ 130 g of this mix will allow you to prepare approx.. 5 kg homemade product. ✔️ Mixture ingredients: salt, garlic, black pepper, dried onion flakes, lovage leaf, marjoram, allspice, bay leaf. The product may contain: soy, celery, cereals containing gluten (wheat), sulfur dioxide. Store in a dry and shaded place Recipe for Lard Rączki (per 5 kg of batch) Ingredients:

Lard - 3 kg Raw bacon - 1 kg Smoked bacon - 0.5 kg Silesian sausage - 0.5 kg Jelux Spice Mix for Lard Rączki - 130 g (26g per 1kg of lard)

A method of preparing:

Meat preparation:

We finely grind both types of bacon and the sausage.

Batch preparation:

Fry the ground bacon in a pan (not smoked), until we get clear cracklings. We add bacon and smoked lard to the cracklings and fry until the cracklings are browned. We add the ground Silesian sausage and spices and fry for 3 minutes.

Jar filling:

We pour the prepared filling into previously prepared jars of a suitable size. When the lard solidifies, sprinkle with fried onions.

Finished product:

After the lard concentration and adding fried onions, Rączki Lard is ready. Enjoy your meal!