Salted Sweet Potato Sticks Limited 90g Made with Okinawan Sea Salt A Local Okinawan (Okinawa Edition) - - 100% (Maasu) - Snack/confectionery. (2 Bags)

Best before date: 90 days from the date of manufacture Storage instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. Contents: 90g Taste: The balance of sweetness and saltiness is exquisite. Packaging: Convenient resealable bag. Easy-to-eat individual pouches. Usage scenarios: Perfect for snacks, gifts, or as an accompaniment to tea. We'd like to introduce a special "Shio Kenpi" (salt-flavored sweet potato snack) made with "Aoi Umi" (Blue Sea), a sea salt from Okinawa. Sweet potatoes cut into sticks are deep-fried in vegetable oil until crispy, then seasoned with Okinawan sea salt and sugar for a perfectly balanced sweet and savory flavor. The salt used in this "Shio Kenpi" is a mineral-rich sea salt called "Aoi Umi" (Blue Sea), which is made from seawater taken from approximately 2000m off the coast of Itoman, Okinawa. The bounty of Okinawa's nature and the sweetness of sweet potatoes blend together perfectly, creating an addictive taste that will have you coming back for more after just one bite. Perfect as a snack or a small gift, this product allows you to enjoy a delicious moment while feeling the Okinawan breeze. The crispy texture and salty accent of this "Shio Kenpi" (salted sweet potato snack) are addictive, so please give it a try!