Strawberry Syrup 500Ml

Strawberry syrup 500ml PASTEURIZED PRODUCT Strawberry syrup is a unique taste straight from the heart of the Polish mountains. Wild strawberries, picked in the clean and picturesque regions of Podhale, are full of natural aroma, enriched with only a little sugar. The pasteurization process allows them to retain their freshness and nutritional properties, so in every drop you will find the essence of summer days in the mountains. Strawberry syrup - properties: Wild strawberries from the mountain regions of Podhale are a treasure trove of vitamin C, natural antioxidants, and minerals that support the immune system and help fight free radicals.. Thanks to the pasteurization process, strawberry syrup is durable and can be stored for a longer time without losing its nutritional value, offering a healthy alternative to artificial sweeteners. Strawberry syrup – application: Strawberry syrup will be useful in many culinary creations:

Diluted with water as a refreshing drink Tea additive, giving a subtle, fruity aroma Sweetening yogurts and porridges Base for fruit drinks and cocktails An addition to beer or desserts to enhance their unique taste

Discover the natural taste of the mountains in every drop and enrich your drinks and desserts with a healthy, aromatic accent!

Nutritional values of the product per 100 g

Energy value

1116 kJ 262 kcal

Fat

0.56 g

- including fatty acids saturated

0.27 g

Carbohydrates

63.89 g

- including sugars

58.66 g

Protein

0.55 g

Salt

0.02 g

Contents: The package contains 500 ml of strawberry syrup. Ingredients:

wild strawberry juice, sugar

Storage method: Store in a dry and cool place, protect from sunlight. After opening, store in the refrigerator and consume before the expiry date indicated on the label. Additional information: The formed sediment is a natural phenomenon. Shake well before opening. Pasteurized product. The syrup visible in the offer is a product visualization. After shaking, the syrup may become cloudier and change its color.. The color of the syrup is not its defect and is not a basis for a complaint.