Edible Powdered Tulle for Cake Decoration Gold 20G

Neutral powder tulle for self-dyeing. For decorating cakes, pastries, gingerbread, individual portions, and others. Tulle is unique: lightweight and flexible, does not crumble over time. Furthermore, it is quick to prepare - it should be blended with water to achieve a foamy aeration and baked according to the instructions on the packaging.

Characteristic:

neutral color - possibility of coloring with food dyes net weight: 20g easy to use

Usage:Add 6-10 grams of the product to 100ml of cold water, blend for about 3 minutes. Spread the prepared mixture onto a cold pan or silicone mat. Spread evenly. Pan-frying: bake until completely dry and the tulle peels off the surface of the pan Baking in the oven: temperature 120 degrees C with hot air, dry for 20 minutes until the tulle peels off the mat

Composition: