Ground flavored coffee coconut coconut arabica 250 g Green TouchThe base of this coffee is 100% arabica beans from the best coffee regions in the world, such as Parana in Brazil, Junin in Peru, Montecillos in Honduras, and Bugisu in Uganda.type of coffee: ground
Coconut flavored coffeeTransport yourself to tropical islands with 100% arabica coffee from Green Touch with coconut flavor! This delicate blend combines the rich taste of coffee with the subtle aroma of coconut, creating a harmonious composition that transports the senses to exotic climates.. The coconut accent blends perfectly with the deep aroma of coffee, adding a touch of exoticism to every sip. Every cup of this coffee is a moment of relaxation that brings warmth and pleasure.. Ideal for mornings when you need a bit of sunshine, or for afternoon breaks full of flavor. Green Touch - feel the tropical climate in every cup!Ingredients: coffee (Arabica 100%) 98%, aroma 2%
Libra: 250 types of coffee:ground type of packaging:flat bottom packagingMedium roast degree emphasizes the ideal balance between intensity (3/5),low acidity (2/5), medium sweetness (3/5) and pleasant bitterness (3/5), creating a harmonious whole. Savor the aroma that will transport you to a world of extraordinary flavors and make your daily coffee ritual even more special. Our flavor compositions guarantee the use of only the highest quality, safe oils.
100% Arabica blend, the heart of our flavored coffees. Country of origin.:Brazil, Peru, Honduras, Ugandaregions:Parana, Junin, Montecillos, Bugisu crop height:800-1350 m above sea levelprocessing method:wet/naturalBase coffee profile:3/5 flavor intensity3/5 sweetness2/5 acidity3/5 bitterness3/5 roast level
The perfect blend for flavored coffees. We present a fantastic series of flavored coffees, the result of many years of work and experience.. The coffees are prepared with a unique composition of proven 100% Arabica beans. This sophisticated blend is an excellent base for coffees with various flavors.. A base of Brazilian beans gives harmony and gentleness. The whole is complemented by grains, among others:. from Peru, Honduras and Uganda, creating a sophisticated composition with low acidity, medium intensity and a balanced taste of sweetness and bitterness. Coffee prepared with passion.
Recommended methods for brewing flavored coffee:Coffee pot (Moka Pot): gives a deeper, more concentrated flavor. French Press (French press): allows the aromas to fully develop. Traditional brewing: a classic method that does not require specialized equipment. Chemex: suitable method, although flavored coffee may be slightly weaker.Dripper (e.g.. Hario): recommended if you want to experiment with different flavors.AeroPress:It can be used, but it takes some practice. Use in automatic coffee machines. Flavored coffees can be prepared in automatic coffee machines, but it is important that the aroma is fully absorbed and the surface of the beans is matte.. However, caution should be exercised as aromas can settle in the coffee machine, which can lead to the grinder burrs becoming clogged or even damaged. Therefore, frequent use of flavored coffees in automatic coffee machines is not recommended.
Flat bottom packagingmade of thick aluminumand covered with a paper layerunique printing on the paper layerwith a visualization of the tastebag contains a valve*packaging contains a side zipper,which is sealedprofessional packaging with high barrier propertiesDimensionsheight ~215 mmside width ~110 mmdepth ~70 mm*the valve in a coffee bag is used to release carbon dioxide,which is naturally released by freshly roasted coffee, while preventing air from entering. Thanks to this, the coffee retains its freshness, aroma, and taste, without the risk of inflating the packaging or it bursting.
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