Genmaicha Shizuoka 100 g - Japanese green tea with roasted riceAn exceptional leaf tea in taste and aroma, which combines the delicacy of green tea with the distinct, nutty character of roasted rice. Genmaicha Shizuoka is a classic Japanese green tea, perfect for everyday – mild, aromatic, and perfectly balanced.
Genmaicha Shizuoka is a traditional leaf green tea, made from Sencha leaves originating from the Shizuoka prefecture – the main tea-growing region in Japan. To the leaves is added roasted brown rice, which in contact with hot water releases distinct cereal and nutty notes.. Thanks to this composition, the tea has an extremely mild taste, free from intense bitterness, and is perfectly suited for drinking at any time of day, including after meals. A characteristic feature of Genmaicha is its comfortable, friendly taste – appreciated by both those starting their adventure with Japanese tea and experienced connoisseurs. Flavor profile:mild, cereal-nutty sweetnesssubtle notes of fresh tea leavesno bitternessslightly toasty, comforting finishNet weight - sachet: 100g
Brewing recipeAmount of dried material:2 g (full teaspoon) per 200 ml of water Water temperature:80°CCooking time:1–2 minutesMethod of brewing:preferably in a kyusu teapot or a ceramic cup; suitable for 2 infusions – the second shorter (30–45 seconds)Product informationIngredients:leaf green tea (Sencha) and roasted riceCountry of origin:JapanPlace of cultivation:Shizuoka PrefectureTaste:mild, roasted, nutty, without bitterness – balanced and everydayType:everyday tea, ideal for meals and as an afternoon drink
Traditional brewing method – homemade ochazuke style or for a mealDescription:In traditional Japanese homes, Genmaicha has been served for centuries as a 'meal tea' – often drunk with rice, vegetables, or as an infusion poured directly onto a dish in the style of ocha-zuke.(rice with toppings poured over with tea). Thanks to its mildness and neutrality, it does not interfere with the taste of dishes, while simultaneously aiding digestion. Step-by-step instructions:Into the kyusu teapot, add 2 g of Shizuoka Genmaicha. Pour water at a temperature of approx.. 80°C for 1–2 minutes. Pour the infusion into small bowls or cups. Second infusion: Approx. 30 seconds – often nuttier and less grassy. Alternatively: Pour hot Genmaicha infusion over the ready portion of rice and vegetables, creating a simple, homemade version of ocha-zuke. It's a tea with an everyday character that combines taste with the warmth of a home ritual.
No-delivery refund
