Sweet Raspberry 50 g - black tea apple raspberry rose cornflower ceylonSweet Raspberry is an exceptionally rich in additions, loose black tea with a fruity-floral aroma, which delights from the very first sip. Its base is delicate Ceylon High Grown OP – a black tea with a light, bright infusion and subtle bitterness, perfectly harmonizing with natural fruits and flowers.
Ingredients:black tea Ceylon High Grown OPpuffed applefreeze-dried raspberryrose petalsblue cornflowerradiant cornflowermarigoldflavorNet weight - teabag: 50g
Brewing recipeAmount of dried material: 1.5–2 teaspoons per 250 ml of water Water temperature: 95°CCooking time: 3–4 minutesBrewing method: Brew covered, strain. It can be drunk plain or with a drop of fruit juice to enhance the flavor.
In this harmonious composition, you will find freeze-dried raspberry, puffed apple, rose petals, marigold, as well as pink and blue cornflowers, which give the tea visual lightness and invite you to taste it.. This is a black tea with raspberry, apple, and flowers, which is simultaneously refreshing, gently sweet, and very aromatic.. Ideal for drinking throughout the day – the recommended amount is a maximum of 4 cups per day.
The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
Creative culinary recipeFloral-fruity sorbet with black tea and raspberriesIngredients:150 ml strong infusion of Sweet Raspberry tea100 g raspberries (fresh or frozen)1 apple (peeled and chopped)1 tablespoon lemon juice1 tablespoon honey or agave syrupcornflower and rose petals for decorationPreparation:Blend all ingredients until smooth, pour into a container, and freeze, stirring every 30–60 minutes for 3 hours. Serve in small bowls, decorated with dried flower petals. It is a light, refreshing dessert inspired by black tea with raspberry and apple, perfect for warm days and elegant gatherings.
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