Rooibos tea Flower of Africa 50 g apple rose sunflower fruit caffeine-freeRooibos Flower of Africa is a mixture based on Rooibos tea with a fruity-floral background. The apple adds natural sweetness and a light, fresh flavor, while the rose petals bring a delicate aroma.. The whole is complemented by sunflower petals, which give the mixture a pleasant, floral accent and a colorful appearance to the dried material.
Ingredients:Rooibos teaapple rose petals sunflower petalsflavorNet weight - packaging: 50g
Brewing recipe – rooibos with apple and flowers
Quantity of dried material: 1.5–2 teaspoons per cup (Approx. 250 ml)
Water temperature: 95–100°C
Brewing time: 6–8 minutes
Brewing method: Pour boiling water over the mixture and steep covered. Longer brewing more strongly emphasizes the apple and the aroma of rose.
To rooibos with apple and rose petals, good for calm drinking during the day when you feel like a mild infusion with a light fruity note.
Original Green Touch handbag
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Seal in the form of a weld, notch for convenient opening of the pouch.
A string closure, thanks to which we can tightly close the bag after opening it.
Inside the bag, there is an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions.
The unique design, the fully printed bag with a layer of refinements on the outside, makes it not only pleasing to the eye but also a great base for a small gift or present.
Oval bottom, thanks to which the bag stands stably.
Practical information on how to brew all the most popular types of tea.
Size of the package:
width 13 cm
height 22.5 cm
thickness after filling approximately 3-5 cm
Creative culinary recipe – Braised apples with rooibos and a hint of rose (topping for oatmeal and desserts)
Ingredients:
250 ml strong infusion of Rooibos tea African Flower
2 apples cut into cubes
1–2 tablespoons of honey or cane sugar
1 teaspoon of lemon juice
pinch of cinnamon (optional)
a few rose petals for serving (from the mixture)
Preparation: Brew a strong infusion (Approx. 10 minutes) and strain. In a saucepan, heat the infusion, add the apples, honey/sugar, and lemon juice. Simmer for 10–12 minutes over low heat until the apples soften and a light syrup forms. Serve on oatmeal, pancakes, ice cream, or with yogurt. On top, add a few rose petals and a little bit of sunflower petals for color.
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