Whole Vanilla Beans, 2 Vanilla Beans

Our decadent Whole Vanilla Beans are matured on the vine and sun-cured to optimum potency. They are the finest quality, gourmet variety, Vanilla Tahitiensis, grown in Papua New Guinea. Wilderness Poets is proud to offer Whole Vanilla Beans. The Vanilla Planifolia, or Vanilla Orchid, is grown on the islands of the South Pacific, where the Vanilla bean is harvest from the flower by hand. The beans are cured in the sun for days to reach their optimum potency.

Ingredients: Raw, sun-dried vanilla beans (Tahitian variety). Made in a facility that processes tree nuts. Manufacture Country: US Manufacturer Address: Wilderness Poets, Po Box 1054, Ashland, Oregon, 97520, US Preparation Instructions: Cut a vanilla bean in half and then split each half down the center using a sharp paring knife. Use the blade of the knife to scrape out all of the seeds to use in your recipe. Substitute 1 vanilla bean pod in place of 1 tsp vanilla extract. Try vanilla in hot chocolate or in tea. Use it in nut mylks, chia pudding, raw pies, etc.. Weight: 0.17 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.