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【Color & Appearance】
Actual color may vary slightly from the photos due to screen settings, lighting, or production batch differences.
【Size Note】
Please refer to the size chart in the listing images and/or listing description before purchasing, as sizing may differ slightly from your local standards (cm-based measurements).
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A one-go masu (wooden measuring cup) from the "Morikuru" brand, operated by SG Wonder Zone.
This is a domestically produced 180ml sake measuring cup, handcrafted by artisans using premium Tono cypress wood.
Size: Approx. 84 x 84 x 52 mm / Weight: Approx. 93 g
Because these items are handmade using natural materials, there may be slight variations in specifications.
While masu (wooden measuring cups) are originally intended for single use and are not suitable for repeated use, please refer to the usage instructions in the "Product Description" below if you wish to reuse them.
*Previously, a brand mark was stamped on the back of the masu (wooden measuring cup), but this is no longer the case.
[Product Specifications]
Size: Approximately 84 x 84 x 52 mm
Weight: approx. 93g
Material: Hinoki cypress
[Notes]
Keep out of reach of infants and young children.
Depending on storage conditions, deformation, discoloration, deterioration, and the occurrence of insects and mold may occur. Avoid direct sunlight and places with high temperature and humidity.
Please refrain from using this product for purposes other than its intended use.
Do not place near fire or heat sources.
Please be aware that occasionally thorns, splinters, or defects may occur at the cut surface.
Due to the use of natural materials, there may be slight variations in specifications between individual items.
Please avoid using microwave ovens, gas ranges, ovens, dishwashers, and dish dryers.
These measuring cups are generally disposable and not suitable for repeated use. Please be careful as they may leak depending on how they are used and stored.
*We recommend using a small plate underneath as a precaution.
・How to use
Please use it as is without soaking it in water.
After using the masu (wooden sake cup), rinse the inside and rim with water as soon as possible. Then, lightly drain the water, turn the masu upside down, and let it air dry (in the shade).
*If the outside gets too wet, the wood will absorb too much moisture and expand, creating a gap between the bottom boards.
After drying thoroughly, we recommend storing it in a dark place with low humidity.