Bake bread, loaf cakes, desserts, and meatloaf in a simple rectangular pan designed for everyday home oven use.
The black loaf pan is shown with a non-stick surface, smooth rounded edges, and a sturdy carbon steel body, making it a practical piece of bakeware for preparing homemade recipes.
Key details:
- Product type:
rectangular loaf pan / bread mold
- Color:
black
- Material shown:
carbon steel
- Surface shown: non-stick coating
- Size:
29 x 13 x 6 cm
- Weight:
215 g The long, deep shape is suitable for classic loaf-style baking, including homemade bread, pound cake, banana bread, chocolate cake, and meatloaf-style dishes.
The smooth rim and rounded corners help make the pan comfortable to handle during preparation and serving.
The non-stick surface can help with easier food release and cleanup compared with untreated bakeware. For best results, avoid cutting food directly inside the pan and use non-scratch utensils when removing baked items. Hand washing with a soft sponge is recommended to help preserve the surface. Before ordering, please check the 29 x 13 x 6 cm dimensions to make sure the pan fits your oven and the recipe size you plan to make.
Exact capacity, coating type, maximum temperature, and package contents are not specified.
Key features:
- Rectangular black loaf pan for oven baking
- Shown with non-stick coating for easier release
- Carbon steel body shown in product images
- Smooth rounded rim and deep loaf shape
- Suitable for bread, cakes, desserts, and meatloaf
- Size:
29 x 13 x 6 cm; weight: 215 g
Feature1: black non stick loaf pan
Feature2: carbon steel bread mold
Feature3: rectangular baking pan
Feature4: oven loaf cake pan
Feature5: homemade bread bakeware
Feature6: banana bread loaf tin
Feature7: meatloaf baking dish
Feature8: 29 cm bread pan
Feature9: non stick toast mold
Feature10: home kitchen bakeware
No-delivery refund
