✅ Set of 2×500 g = 1 kg of coffee – more freshness at a favorable price ✅ Ideal choice for people who drink coffee every day ✅ Economical packaging – always fresh coffee at hand
CAFEIERE Arabica Rwanda 16 scr is a specialty coffee with an exceptionally clean profile and a floral-fruity aroma. The beans come from the high-mountain regions of Rwanda, where they ripen slowly, acquiring a complex character and natural sweetness. The abbreviation 16 scr means a selection of medium beans that guarantee even roasting and a stable taste.
Origin and characteristicsRwanda, known as the "Pearl of Africa", offers excellent conditions for Arabica cultivation. Plantations located at an altitude of 1600–2000 m a.s.l.. they benefit from fertile volcanic soils and a tropical microclimate. Rwanda 16 scr coffee is grown on small farms and processed using the wet method, which ensures its exceptional purity and a distinct, floral aroma.
Flavor profileAroma:floral, tea, with notes of jasmine and spicesFlavor:blueberry, red fruits, delicate sweetness of honeyBody:medium, light and juicyAcidity:clear, fruity-winey, refreshingThis is a coffee that combines elegance with African expression — light, yet rich in aromas.
Recommended brewing methodsespresso machine (reciprocating and automatic)moka pot aeropress and pour-over express"""
Roast levelMedium (Full City+) – medium, full roast brings out the chocolate-nutty sweetness and velvety character from the beans.
The modern packaging with a valve and Pocket Zip closure guarantees freshness and convenient storage after opening.. Protects against oxidation and moisture, so the aroma of freshly roasted beans remains unchanged for longer.
Freshly roasted coffee, artisanally roasted in small batches by the CAFEIERE brand – with care at every stage of the process. Thanks to the freshness of roasting, every cup of coffee delights with a clean, natural taste and a full aroma.