syrup made from natural banana extracts with added sugar. No preservatives. Coffee with banana syrup is perfect for any start to the day or week, for waking up and opening up to the world, creating a unique, exquisite, unforgettable, that one-of-a-kind flavor that is a feast for the senses. Served cold, it's perfect for warm summer evenings with family and friends. Taste and Aroma: Ripe banana aroma. Thick, full of color, and rich in flavor. Why choose Giffard syrup? A distinctive flavor and aroma, without artificial aftertaste. Light color. Large capacity. Best for: Tea, Cocktails, Smoothies, Soothies, Drinks, Sweet drinks, Desserts, Ice cream, Glaze. Dilute 1:8. Émile Giffard was a chemist living in Angers (Val de Loire). An inventive, inquisitive connoisseur of all kinds of beverages. He became interested in the health and refreshing properties of mint, which led him to invent a pure, clear, and refined white mint liqueur, which he immediately put to the test, offering it to guests at the Grand Hotel as a relief from the heatwave. An immediate success, Émile converted the pharmacy into a distillery and named his liqueur Menthe-Pastille, a reference to the tiny mint candies that were very popular at the time. Five generations later, the family business still bears the GIFFARD name and proudly maintains the high standards of quality instilled by its original creator.
No-delivery refund
