Product Description: Lightweight, odor-resistant, and stain-resistant earthenware pot. This is a deep type of the long-selling Kiku flower earthenware pot, available exclusively online. It is lightweight and easy to handle, making it suitable for various dishes, including pot.
Sales Record: Over 387,000 units sold. The maker of the Kiku flower earthenware pot, Ginpo Ceramics, is a long-established manufacturer of Banko ware located in Yokkaichi City, Mie Prefecture. The Kiku flower series has been used in many households.
Ideal for Stews: The deep design allows for plenty of ingredients. The far-infrared effect of the earthenware enhances the flavors of the ingredients. It is suitable not only for pot but also for rice dishes, stews, and steamed dishes.
Resistant to Strong Flavors: The deep Kiku flower earthenware pot uses a unique material that prevents stains and unpleasant odors. It can handle dishes like curry, braised pork, and tomato stew, resulting in delicious stews with enhanced flavors.
Microwave Heating: Can be placed in the microwave with the lid on, useful for reheating and speeding up cooking.
Oven Cooking: Can be heated up to 650 degrees in the oven. Suitable for gratins and grilled dishes (remove the lid).
Cooking Rice: Easily cooks rice packed with flavor.
Steaming: Add about 1 cm of water to the bottom of the pot and heat for steaming.
Easy White Rice Cooking Steps:
STEP 1: Soak washed white rice with 200 mL of water per cup for over 30 minutes.
STEP 2: After soaking, cook on low to medium heat.
STEP 3: Once steam appears, reduce to low heat for another 5 minutes and then turn off the heat. Let it steam for 20 minutes to finish.
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