Korekaou Pure Titanium Cutting Exceptional Hygiene and Suitable for and Dishwasher Board Antibacterial, Durability, Meat, Vegetables, Fruits, Dough,

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Sold by Japanese Sellers・Shipped from Japan】 ・ Operated by Japanese Sellers – Japanese sellers carefully handle everything from product selection to shipping. ・ Direct Shipping from Japan – Your order will be shipped directly from Japan. ・ Product Selection with Japanese Quality in Mind – We introduce products while valuing the usability and sense of reliability that Japanese products are known for. ・ About Included Manuals – If a manual is included, it will mainly be written in Japanese. We recommend using an image translation app if needed. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 【Made of Pure Titanium】Our pure titanium cutting boards have passed pure titanium content tests, with a titanium content of over 99.9%. They offer unparalleled hygiene and durability, and are expected to last for over 10 years. They free you from the harmful microplastics, bacteria, and debris that can accumulate on conventional cutting boards. [Safe and Secure] Our titanium cutting boards meet the standards of Japan's Food Sanitation Law. They do not leach heavy metals or other substances, ensuring food safety. They do not leave a metallic taste even when in contact with food, preserving the flavor of your dishes. They do not absorb odors or flavors, making them easy to clean and maintain hygiene. 【High Antibacterial Effect】Titanium possesses natural antibacterial properties. The dense oxide film (titanium dioxide) that naturally forms on its surface makes it resistant to water, acids, and salts, preventing rust. In addition, titanium ions suppress the growth of bacteria. It prevents the growth of mold and bacteria, supporting clean cooking. [Your Kitchen Partner] Titanium prevents oxidation of ingredients, preserving their original flavor. Whether you're slicing fresh seafood sashimi, cutting rich cheeses and fruits, or shaping bread dough, it leaves absolutely no off-flavors. 【Easy to Clean】The smooth, non-absorbent surface repels dirt and food residue, and it can be easily washed under running water. It also dries quickly, eliminating the need for tedious scrubbing or bleaching. It is dishwasher safe and can be sterilized at high temperatures. 【Convenient Storage】The included hanging hole allows for easy hanging, making it easy to move around the kitchen or take outside as needed. The lightweight design reduces strain on your wrists. [Compatibility of Titanium Cutting Boards and Knives by Material] 🔹Stainless Steel Knives ◎Optimal: The most balanced combination. Less prone to chipping and can be used widely from outdoor activities to home cooking. 🔸Steel Knives ○Good: Sharp, but the blade is prone to damage, requiring frequent sharpening. ⚠️Ceramic Knives ×Not Recommended: Due to their hard and brittle nature, they can cause chipping and breakage on titanium cutting boards. Avoid using them. [Compatibility of Titanium Cutting Boards and Knives by Material] 🔹Stainless steel knife ◎Optimal: This is the most well-balanced combination. It is resistant to chipping and can be used in a wide range of situations, from outdoor cooking to home cooking. 🔸Steel Knife ○Good: The blade is sharp, but the edge is prone to damage, so frequent sharpening is necessary. ⚠️Ceramic knives are NOT recommended: Due to their hard and brittle nature, ceramic knives can chip or break on titanium cutting boards. Please avoid using them on titanium cutting boards.