Buuyyaa Bamboo Steamer, 2-Tier, Chinese Style, Steamer Basket with 4 Steaming Cloths, Handcrafted by Artisans, for Steaming Buns, Chawanmushi (Savory

[Professional Grade Quality] Made with thick, durable bamboo weaving, this steamer is resistant to deformation and can be used for many years in restaurants and homes alike. The tightly woven structure allows for efficient steam circulation, preventing food from becoming sticky. Cooking without oil preserves the nutrients and flavor of ingredients, resulting in a healthy dish by removing excess fat. [Multifunctional Design] The two-tiered structure allows you to steam rice, side dishes, vegetables, and seafood simultaneously. With a depth adjustment function, it can accommodate various sizes of ingredients, allowing you to create healthy steamed dishes. This bamboo steamer can be used for a wide range of dishes, from chawanmushi (savory egg custard) to steamed buns, including Japanese, Western, and Chinese cuisine. [Natural Bamboo & Hand-Finished] Each steamer is carefully finished by hand by skilled craftsmen. Due to the use of natural bamboo, the entire surface may not be perfectly uniform. Also, because it is hand-finished, there may be slight individual differences in size, weave, and texture. These are part of its unique character, the warmth of the craftsman's handiwork, and the one-of-a-kind charm of each piece, and we hope you will enjoy them. *Therefore, there may be slight differences in color between products. [Easy to clean & maintain hygiene]A special steaming cloth is included to prevent food juices from directly adhering to the main body. After use, simply wash with lukewarm water and air dry in a well-ventilated place to maintain cleanliness. Odor transfer is also suppressed. [Set contents] Bamboo steamer body x 2, lid x 1, steaming cloth x 4. [Product size] Outer diameter 24cm *Sizes may vary slightly.