Selectable Noodle Types Tonkotsu Ramen 3 Variety Tasting Set (Serves 6) Hakata Style Light (Tonkotsu) 2 Kurume Soy Sauce (Kyushu Danji) Spicy Sensei)

Product Description: Improve your diet with familiar ramen "Nanami Kurume Ramen" Low in salt and calories, balanced menu with vegetables. The "Nanami Kurume Ramen" series was developed with the theme "For those who love ramen but are concerned." The soup is carefully made to be low in salt, and instead of fried noodles, it uses traditional naturally aged straight noodles, making it healthy. Since it is not fried in oil, the oil does not oxidize, allowing for a shelf life of 10 months at room temperature without using synthetic preservatives or additives. Its long shelf life and excellent ingredients have even led to its use as food at the Showa Station in Antarctica. No separate boiling required! A quick balance menu that can be made in one pot. Since no preservatives are used like fresh noodles, simply add to boiling water. After boiling for 2 minutes, add the special concentrated soup without turning off the heat, and it's ready in a total of 3 minutes. The more you simmer the Chinese noodles and soup, the richer the flavor becomes, allowing you to enjoy the umami of the soup and the firmness of the aged noodles. Strong and chewy straight aged noodles. Made using the same method as traditional Japanese somen, not the typical fried noodle method, and finished with long natural drying. The noodles are strong and resistant to stretching, enhancing their flavor when simmered. While typical ramen has a salt content of 7-10g, "Nanami Kurume Ramen" averages 4.5g, making it health-conscious! The flour used is a high-quality portion of strong flour rich in protein (gluten), combined with domestic "nigari salt" packed with minerals and nutrients from the sea. The alkaline agent (kansui) necessary for Chinese noodles is made using "tōaku (sodium carbonate)" from traditional methods used for making Nagasaki champon noodles, resulting in noodles that are less likely to stretch and have strong firmness even when simmered. Due to natural aging, it can be stored long-term at room temperature (over 10 months) without preservatives or additives. Simmerable Soup: This concentrated liquid soup is made by slowly simmering ingredients such as vegetables, bones, and fruits, ensuring that the umami is fully concentrated. By using natural flavoring beer yeast (a natural seasoning containing various minerals and nutrients), the soup has a pleasant aftertaste and spreads umami in your mouth. By simmering leftover ingredients or vegetables from the refrigerator together, the soup