[Ingredients] [Jidori] Vegetables (carrot, bamboo shoot, burdock, shiitake), chicken (domestic, 50% jidori), sugar, konjac, soy sauce, soy sauce products, chicken oil, fried tofu, starch, hydrolyzed protein, rice fermented seasoning, salt, chicken extract, lard, dashi soy sauce, bonito extract / seasoning (amino acids, etc.), acidity regulator, calcium chloride, polyglutamic acid, flavoring, (contains wheat, mackerel, soybean, chicken, pork) [Sansai Gomoku] Vegetables (carrot (domestic), bamboo shoot, bracken, sweet potato vine, cloud ear mushroom), sugar, soy sauce, fried tofu, starch, soy sauce products, dashi soy sauce, rice oil, salt, rice fermented seasoning, bonito extract, hydrolyzed protein / seasoning (amino acids, etc.), caramel coloring, acidity regulator, calcium chloride, polyglutamic acid, (contains wheat, mackerel, soybean, gelatin) [10 Types of Ingredients Colorful Gomoku] Vegetables (carrot (domestic), bamboo shoot, hiratake, burdock, sweet potato vine, lotus root, cloud ear mushroom, shiitake), soy sauce, konjac, sugar, fried tofu, salt, starch, hydrolyzed protein, dashi soy sauce, soybean oil, rice fermented seasoning, bonito extract, bonito flakes extract / seasoning (amino acids, etc.), acidity regulator, calcium chloride, (contains wheat, mackerel, soybean, gelatin) [Chicken Burdock] Chicken (domestic), soy sauce, sugar, burdock, salt, starch, dried burdock, fried tofu, chicken oil, dried carrot, dashi soy sauce, sesame oil, chicken extract, hydrolyzed protein, burdock powder, bonito extract / seasoning (amino acids, etc.), acidity regulator, flavoring, (contains wheat, sesame, mackerel, soybean, chicken, gelatin) [Burnt Soy Sauce Aroma Mushroom] Vegetables (carrot (domestic), hiratake, eringi, cloud ear mushroom, bamboo shoot, shiitake), soy sauce, sugar, dashi soy sauce, starch, salt, powdered soy sauce, soybean oil, bonito extract, bonito flakes extract / seasoning (amino acids, etc.), caramel coloring, calcium chloride, flavoring, (contains wheat, mackerel, soybean) [Ginger Aroma Asari] As