Buldak Official Stir-Fried Noodles Bag Deliciously Spicy Korean Gourmet Instant Ramen Extra Large Capacity Box Purchase HALAL FOOD

Product Description Previous page Next page 1 Original 2 Carbo 3 Cream Carbo 4 Rose Enjoy extreme spiciness! Endless ways to eat! You can enjoy it in various arrangements repeatedly! Buldak Bag Noodles Purchase Option Buldak Bag Noodles Flavor Mix Purchase Option Tangle Protein Pasta Purchase Option Buldak Cup Noodles Add to Cart Buldak Big Cup Noodles Purchase Option MEP Bag Noodles with ENHYPEN Goods Add to Cart Buldak Spicy Curry Add to Cart Customer Reviews — — — 4.6 out of 5 stars 5 — 5 out of 5 stars 1 4.5 out of 5 stars 2 Price — — — 1,700 yen 1,700 yen — 1,399 yen 1,399 yen 800 yen 800 yen Spicy and Delicious!! Extreme Spicy!! ✔ ✔ ✘ ✔ ✔ ✔ ✔ With Bonus ✔ ✔ ✔ ✔ ✔ ✔ ✔ Various Flavors to Try ✘ ✔ ✔ ✔ ✔ ✔ ✔ Chewy Noodles!! ✔ ✔ ✔ ✔ ✔ ✔ ✘ Recommended for? Spicy food lovers! Spicy food lovers! Creamy lovers! Those on a diet! Spicy food lovers! Spicy food lovers! Deliciously spicy lovers! Deliciously spicy lovers! 【Original Buldak Stir-Fried Noodles - The Origin of the Spicy King Series】 The black package is proof of mastering the golden ratio of taste and spiciness. This flavor, which is sweeping the world as the "Spicy King," features the rich umami of chicken extract, the sweetness of gochujang, and the sharp stimulation of chili peppers. The finishing touch of seaweed and sesame adds a fragrant flavor that whets the appetite, and with one bite, you'll start to sweat—this is authentic Korean-style, spicy, non-soup ramen. 【Special Chewy Thick Noodles】 The "chewy texture" characteristic of Buldak comes from a unique twisted noodle made with wheat gluten in a golden ratio. The thick noodles, which hold the extreme spicy sauce well, achieve a level of firmness and elasticity that sets them apart from typical bag noodles. Enjoy the quality unique to Korean noodles that spreads umami with every bite. 【Delicious Cooking Method】 Boil 600ml of water in a frying pan and cook the noodles for 5 minutes while loosening them. Drain, leaving about 50ml of the boiling water. Then, add the boiling