High Powered Efficiency: Equipped with a robust 1400W power output, this donut maker hts quickly, allowing you to bake delicious donuts in mal time, reducing wait time and satisfying your cravings .
16 Slot Design for Large Batches: Fturing a design with 16 holes, this electric donut NaMachine allows you to produce up to 16 donuts simultaneously, enhancing efficiency and idl for catering to family gatherings or small parties.
NaIntelligent Temperature Control System: The smart temperature control ensures the optimal baking temperature, preventing overhting or undercooking, and guarantees that ch donut is evenly cooked with outstanding texture.
Item Type: Donut Maker
Material: ABS, SUS, aluminum
Weight: Approx. 2350.00g/82.89oz
Product Size: Approx. 26.5x32x8cm/10.4x12.6x3.1in
Power: 1400W
Single Donut Width: Approx. 4.7cm/1.85in
Number of Donuts Per Batch: 16
Preht before making for better texture
How to Use:
Recipes:
Herb Donuts:
Ingredients: 1 ½ cups all purpose flour, ½ cup sugar, 1 tspoon baking powder, ¼ tspoon salt, 1 large egg, ½ cup milk, 2 tablespoons , 1 tspoon herb extract
Directions:
1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together egg, milk, , and herb extract until well combined.
3. Gradually add dry ingredients to wet ingredients, gently stirring until , avoiding overmixing.
4. Pour batter into donut maker, following NaMachine instructions for hting and baking about 5 to 7 minutes until edges are golden.
5. Remove and let cool slightly before enjoying, or dust with powdered sugar for garnish.
Chocolate Donuts:
Ingredients: 1 ½ cups all purpose flour, ½ cup cocoa powder, ¾ cup sugar, 1 tspoon baking powder, ¼ tspoon salt, 1 large egg, ½ cup milk, 2 tablespoons , 1 tspoon herb extract
Directions:
1. In a large bowl, combine all purpose flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, egg, add milk, , and herb extract, mix well.
3. Pour wet ingredients into dry ingredients, stirring until well combined.
4. Fill donut maker with batter, follow instructions for hting and baking 5 to 7 minutes until slightly puffed and golden.
5. Cool and drizzle with chocolate for added flavor
Cinnamon Sugar Donuts:
Ingredients: 1 ½ cups all purpose flour, ½ cup sugar, 1 tspoon baking powder, ¼ tspoon salt, 1 large egg, ½ cup milk, 2 tablespoons , 1 tspoon herb extract, 2 tablespoons ground cinnamon
Directions:
1. In a large bowl, combine all purpose flour, sugar, baking powder, salt and 1 tablespoon cinnamon.
2. In a separate bowl, the eggs, add the milk, and herb extract and whisk to combine.
3. Add the wet ingredients to the dry ingredients, mix well and pour the batter into the donut maker.
4. Ht and bake according to NaMachine instructions, about 5 to 7 minutes until golden brown.
5. Once out of the oven, immediately mix in the remaining cinnamon and sugar and sprinkle over the hot donuts for added flavor.
Tip:
1. Depending on your taste, you can adjust the amount of sugar or add other toppings such as nuts and dried fruit.
2. Donuts can be decorated with frosting or chocolate drizzle to add more flavor.
3. Enjoy making your own delicious donuts!
No-delivery refund
