Product Introduction: Iwata Brewing's manufacturing facility is located in the lush Chitose plains, adjacent to Shikotsu-Toya National Park. This convenient fresh-flavor bulk miso soup allows you to enjoy four different flavors and aromas on a rotating basis. It is an instant miso soup made with light-colored strained miso, kombu dashi, and katsuobushi. Simply add water to easily enjoy flavorful wakame soup anywhere. It is perfect for family meals, as a companion for bento, during outings, and outdoor activities.
Ingredients:
- Wakame Miso Soup: Rice miso (contains soybeans, made in Hokkaido), wakame, katsuobushi powder, alcohol, seasoning (amino acids, etc.)
- Red Nori and Wakame Miso Soup: Rice miso (contains soybeans, made in Hokkaido), fish sauce, salt, wakame, tsunomata, katsuobushi powder, alcohol, seasoning (amino acids, etc.)
- Fried Tofu and Hokkaido Kombu Miso Soup: Rice miso (contains soybeans, made in Hokkaido), fried tofu, salt, kombu, katsuobushi powder, alcohol, seasoning (amino acids, etc.)
- Onion and Seaweed Miso Soup: Rice miso (contains soybeans, made in Hokkaido), onion, onion powder, seaweed, katsuobushi powder, alcohol, seasoning (amino acids, etc.)
Note: The soybeans used for the miso are managed separately from genetically modified ones.
Usage: Simply place the miso in a bowl and pour in water. Ideal for lunch or busy breakfast times.