SASAME YSC-5 Yaiba Fish Strangle Mega Scissors YSC-5

Produced in Seki City, Gifu Prefecture, a city famous for its blade production. The sturdy blade is 3mm thick and 50mm long, making it easy to use and even when strangling large fish such as bluefish. It features an assist spring grip that makes it easy to grip when filleting. It features a single-edged serrated lock that prevents slipping on thick fish or thick bones. It is made of rust-resistant electropolished stainless steel.