Cacao Power nourishing hydrogel mask can restore skin firmness and elasticity in a short time. It has the appearance of a powder with the aroma of chocolate ice cream and, upon contact with water, turns into a homogeneous thick hydrogel consistency. The mask hardens, and its components begin to work actively, penetrating into the deep layers of the epidermis. Features of the hydrogel mask Cacao Power Joko Blend 200 g: sodium alginate in the mask strengthens collagen cells, narrows pores, normalizes the oiliness of the skin, restores water balance; extract of green coffee provides long-term hydration and nutrition of the skin, helps to reduce small rashes, irritations; cocoa powder contains valuable substances useful for the skin: fatty acids, vitamin E, vitamin K, phytosterols, eliminates dryness and flaking; it is recommended to use the mask 1-2 times a week for a course of up to 10 applications; suitable for beauticians, beauty salons and home use; for an enhanced effect, it is recommended to use serums from the Hyaluronic Acid Gel series or other gel serums before applying the mask; in the complex, a hydrogel mask restores radiance and softness to dry skin. Suitable for all skin types. How to properly apply a hydrogel mask? Stir the mask thoroughly for a few minutes until a homogeneous pasty consistency. The mask promotes deep penetration of beneficial elements and moisturizes the skin. For a more effective effect, you can apply a serum or emulsion before applying the mask. With a spatula, apply the mask to the face, including the eyes and lips. Apply the mask in a thick layer, it should apply direct pressure to the skin. The mask solidifies completely in a few minutes. The next stage is plasticization, the mask becomes rubber-like, seized and fixed. The mask is removed in one motion, from the chin to the forehead. Wash off the remnants of the mask with water. Important! The mask hardens in a few minutes, so mix and apply quickly.
Weight: 200 g.
Age: no age limit.
Expiration date: 24 months, 6 months after opening.
Storage conditions: store in a dry, protected from sunlight place at temperatures from +5 to 25 ° C.
Active ingredients: Cocoa powder, Vitamin A, Green coffee oil extract, Sodium alginate.
Contraindications: individual intolerance to the components, inflammation, excessive dry skin.
Skin type: for all skin types.
Ingredients (INCI): Glucose, Sodium Alginate, Calcium Sulfate, Silica, Theobroma Cacao Seed Powder, Green Coffee Extract, Sodium Pyrophosphate, Retinol Palmitate, Fragrance.
How to use: Thoroughly cleanse the skin. Pour 20 g (g) of the mask into a separate dry container. Add 70 g (g) warm water 20-22 ° C. Stir the mask thoroughly for several minutes until a homogeneous pasty consistency. Apply the mask with a spatula in a thick layer all over the face and neck. Can be applied to the eye area. Leave it on for 20-25 minutes until dry. Do not rinse with water. Peel off in one layer, starting from the chin to the forehead. Use 1-2 times a week.
No-delivery refund
