Pancharatna Dal (Pancharatna Dal) - This is a mixture of five legumes - tour, mung, urad, chan and mot dals. This product is high in fiber, high in protein, and is also a good source of folic acid.. The use of Pancharatna Dal provides the saturation of the body with a large amount of vitamins and minerals necessary for healthy functioning, helping to fill the deficiency of useful trace elements.. basic information:
natural product
suitable for vegans
certified by USDA and FSSAI
high in fiber and high in protein
is a good source of folic acid
Contraindications:
individual intolerance to individual components
The nutritional value:
Each 100 g contains:
Energy value (calories) – 344 kcal, Fats (Total Fat) – 2 g, Sodium (Sodium) – 40.0 mg, Carbs (Carbohydrates) – 58.4 g, Fiber (total dietary fiber) – 1.65 g Sugar (Sugar) – 0.3 g, Proteins (protein) – 23.1 g, Calcium (Calcium) – 9.1%, Iron (iron) – 24.40%.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
