Spice mix garam masala (Garam Masala) - a blend of Indian spices that is suitable for almost all dishes. “Garam” means “warm” in translation, and this best describes the properties of the mixture.. Warming components cinnamon, mustard and ginger give the mixture a soft and pleasant aroma.. The mixture is used to prepare sauces for meat and poultry dishes, vegetable and lentil dishes, fried snacks, soups with beans, vegetable salads and stews.. Garam masala not only improves the taste of foods, but also protects the body from colds and flu and improves immunity.
basic information:
natural product
certified by ORGANIC and USDA ORGANIC
certified by FSSAI and USOCA
does not contain fillers and additives
freeze dried product
suitable for vegetarians
used to make sauces
added to vegetable and lentil dishes
suitable for fried snacks
used for soups with beans, vegetable salads and stews
protects the body from colds and flu
boosts immunity
Indications for use:
sauces
vegetable and lentil dishes
cold and flu prevention
weak immunity
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the right amount of spices to sauces and dishes.
Composition:
organic coriander (organic coriander), caraway (cumin), Bay leaf (bay leaves), red chili pepper (red chilli), mustard (mustard), black pepper (black pepper), turmeric (turmeric), cinnamon (cinnamon), natural salt (salt natural), dried ginger (dry ginger), carnation (cloves).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 286 kcal, Protein (protein) – 12.4 g, Fat (Fat) – 9.9 g, Carbohydrates (Carbohydrates) - 38.4 g.
Storage conditions:
Store in a cool dry place away from direct sunlight.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
