Vegetable Fruit Cleaning Powder 2kg Scallop Powder Friend Reliable Made In Japan Made In Aomori Prefecture Mama's

This is a ``safe'' and ``safe'' sterilizing and cleaning powder made by specially firing scallop shells from Mutsu Bay, Aomori Prefecture at over 1,300 degrees. The raw material is calcined scallop calcium from Aomori Prefecture, and it is manufactured at our own factory certified as a food additive manufacturer. Food additives (Ministry of Health, Labor and Welfare Notification No. 120 Food Sanitation Law Food Additives 218 Manufacturing Permit Obtained) This product is used by many people, including public offices, hospitals, nursing care facilities, school lunch centers, and restaurant chains, and has a proven track record not only in Japan but also overseas. It removes pesticides and odors from vegetables and fruits and restores their natural aroma and freshness. Comes with a dedicated measuring spoon (included) [Scallop Powder Mama's Friend "Vegetables and Fruits" Powder 2kg Pesticides/Insecticides for Cleaning Scallop Baked Powder Safely Made in Japan Comes with a Dedicated Measuring Spoon] [Remove residual pesticides and insecticides! Let's eat delicious vegetables and fruits] [Important information for enjoying vegetables and fruits] On average, vegetables and fruits sold at supermarkets, greengrocers, and other stores other than those with a pesticide-free concept have been treated with pesticides more than 50 times, and insecticides more than 55 times. It is said that wax and other additives have been administered over 30 times. Are you aware of this fact? Our ``Mama no Tomo Vegetable and Fruit Cleaning'' powder is unnecessary for the human body, especially for small children and the elderly whose internal organs are weakened. Before meals, pesticides and insecticides are thoroughly removed to restore the natural ``fragrance'' and ``freshness'' of vegetables, fruits, meat, and fish. This product is a ``reliable'' and ``safe'' disinfecting and cleaning powder made by specially firing scallop shells from Mutsu Bay, Aomori Prefecture at over 1,300 degrees. The raw material is calcined calcium from scallops from Aomori Prefecture, and is manufactured at our own certified food additive manufacturing factory. In addition, this product is used by many people, including public offices, hospitals, nursing care facilities, school lunch centers, and restaurant chains, and has a proven track record not only in Japan but also overseas. [Application] It cleans unnecessary substances such as pesticides, insecticides, wax, etc. from food, and restores the original flavor and deliciousness of vegetables and fruits. [Steps to use] 1.Pour 2-3g per liter of this product into a bowl with an approximate capacity of 2-3L and dissolve the powder to create an aqueous alkaline solution with a pH of over 12. 2. Soak vegetables and fruits in the aqueous solution and observe the condition for 3 to 5 minutes. 3. After about 3 to 5 minutes, the pesticides and wax will peel off and float to the surface of the water. 4. If a thin layer of medicine appears on the surface of the bowl, rinse thoroughly under running water. In this state, the original flavor and deliciousness of vegetables and fruits are revived. This product is enclosed in a special package to prevent scallop calcined calcium oxidation. Our food additive manufacturing factory is located in Aomori Prefecture. Food additives (Ministry of Health, Labor and Welfare Notification No. 120 Food Sanitation Law Food Additives 218 Manufacturing Permit Obtained) Seashell Calcined Calcium is made by specially firing natural scallop shells at over 1,300 degrees, and the powder is pure and additive-free according to the Food Sanitation Law. It is a natural food additive that is recognized as safe.