Characteristics of organic RAW cacao nibs Generally speaking, roasting brings out the flavor of cacao, but these organic RAW cacao nibs use organic cacao grown on an organic farm in Peru, the country of origin of cacao. Because of this, it has a strong flavor from the beginning, so you can enjoy the rich taste and aroma without roasting.
RAW cacao nibs are simply made by coarsely crushing cacao beans and removing the shell after fermentation before turning them into cacao mass. These organic RAW cacao nibs are not roasted, so they have the great advantage of allowing you to ingest the original nutrients of organic cacao beans as they are.
Superfood Cacao beans were originally drunk as chocolatl (bitter water in Nahuatl) for health and vitality, and ``bitter water'' is rich in nutrients such as polyphenols, deobromine, plant fibers, and minerals. Since it is contained in , it is now often eaten as a superfood for beauty purposes. Deobromine is a component found in cacao beans that has a unique sweet aroma that makes you feel relaxed. It comes from the scientific name of the cacao tree, ``Deobroma cacao,'' which means food of the gods.
100% of raw materials are organic cacao beans. It is generally said that cacao, like cotton, requires a lot of pesticides to grow, but the organic cacao beans used in these organic RAW cacao nibs are precious cacao beans grown in organic farms. It's beans. Organic foods are separated not only from the farm, but also from post-harvest to factory processing, so that organically grown produce and conventional produce (not organically grown) are not confused. The products are strictly managed to be stored and processed in different locations.
This is the endosperm part of a cacao bean, which is made using a simple process of fermenting and drying organic cacao beans, then crushing them and removing the skin. These organic RAW cacao nibs are not roasted to take advantage of the original strong flavor and texture of organic cacao beans, and are made by grinding the cacao beans and then heating them at a low temperature of around 50 degrees for a long time. Dehydrated and sterilized. By omitting the roasting process, we reduce the risk of losing nutrients in the cocoa beans.
●What are organic RAW cacao nibs? These organic RAW cacao nibs are the endosperm part of cacao beans, which are made using a simple process of fermenting and drying cacao beans grown on organic farms in Peru, then crushing them and removing the skin.
Conventional cacao nibs are made by fermenting and drying the cacao beans and then roasting them, but these organic RAW cacao nibs are roasted to bring out the original strong flavor and texture of organic cacao beans. ) has not been done.
After the cacao beans are crushed, they are dehydrated and sterilized at a low temperature of around 50 degrees Celsius. By omitting the roasting process, it reduces the risk of losing the nutrients in the cocoa beans.
Cacao beans (cacao nibs) originally have a bitter taste, but this organic RAW cacao nibs uses only organic cacao grown on fertile organic farms in Peru, the original birthplace of cacao. I think you will find the bitterness to be mild.
●How to eat organic RAW cacao nibs ＜Baked sweets＞ Please use it for baked sweets such as cakes, cookies, and muffins.
＜Yogurt＞ Enjoy by sprinkling it on yogurt or smoothies like other superfoods.
＜Ice cream＞ The sweetness of ice cream and the mild bitterness of cacao nibs go well together.
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